Cream cheese Powder Double Cheese Flavor 100 g.

Cream cheese Powder Double Cheese Flavor 100 g.

New formula "Cheese X2" Bold cheddar cheese flavor with a rich, savory, and creamy profile. Creates a smooth, velvety foam perfect for beverages and bakery applications. Designed to elevate menu value with a premium cheese layer that enhances both taste and visual appeal.

Product Benefits

• Ideal topping for milk tea, Thai tea, fruit tea, matcha, coffee, cocoa, and more
  
• Suitable for bakery and desserts such as brownies and cheese toast
  
• Distinct double cheese flavor rich, slightly salty, and well-balanced
  
• Creates beautiful layered beverages with a smooth cheese foam
  
• Easy to whip and ready to use
  
• FDA certified

Product Details

• Beverage flavoring product cheese flavor
  
• New Double Cheese (Cheese X2) formula
  
• Fine cream white powder
  
• Smooth and fluffy foam texture after whipping

Net Weight : 100 g per bag

Shelf Life : 12 months from manufacturing date

Ingredients

• Non-dairy creamer
• glucose
• sugar
• cheese powder
• salt
• bulking agent
• stabilizers and thickeners
• anti caking agent
• nature identical flavoring

Allergen Information : Contains milk and may contain soy.

Preparation

• 100 g TEA Double Cheese Cream Cheese Powder
  
• 20 g whipping cheese powder
  
• 150 ml ice-cold water

Method

• Combine cream cheese powder and whipping cheese powder in a mixing bowl.
  
• Add ice-cold water.
  
• Whisk using a milk frother or hand whisk for 2–3 minutes until smooth and fluffy.
  
• Use immediately as topping for beverages or bakery.

Storage

• Unopened Store in a cool, dry place away from sunlight and moisture.
  
• After mixing Keep in an airtight container and refrigerate at 0–5°C.
• Refrigerated up to 3 days
• Stored in ice bin 1 day