Konjac Jelly Brown Sugar Flavor 1,000 g.
Konjac Jelly Brown Sugar Flavor by TEA Brand. Enjoy a satisfyingly chewy, bouncy texture in every bite. Ready to eat and deliciously flavorful, perfect for enhancing beverages and desserts.
Product Benefits
- Ideal as a topping for beverages and desserts such as Brown Sugar Fresh Milk with Konjac, Thai Tea with Konjac Pearls, Bubble Milk Tea, and desserts like Pang Yen, bingsu, shaved ice, ice cream, and sweet iced treats
- Ready-to-eat konjac pearls simply open the bag and serve
- Adds color and visual appeal to drink and dessert menus
- Increases the value of your beverage and dessert offerings
Product Details
- Konjac Jelly product for beverage and dessert toppings TEA Brand
- Chewy, fun texture with a slight crunch; enhances milk tea, tea, and coffee menus without overpowering the original flavor
- Ready to use immediately after opening
- Can be used for more than 37 servings
- Certified by the Food and Drug Administration (FDA)
Available Flavors
- Lychee
- Brown Sugar
- Grape
- Mango
- Peach
- Pomegranate
Net Weight : 1,000 g (Konjac pearls content 830 g)
Ingredients
- Drinking water
- Fructose syrup
- White sugar
- Konjac powder
- Food additives
- Acidity regulator
- Thickener
- Preservative
- Sweetener (Sucralose)
- Stabilizer
Warning : Not suitable for children under 3 years old.
Directions for Use
- Use as a topping for milk-based drinks, tea, coffee, and various desserts.
Recommended Menu : Taiwanese Tea with Brown Sugar Konjac
Recipe
- Taiwanese tea 160 ml
- creamer powder 3 scoops
- syrup 25 ml
- Brown Sugar Crystal Konjac Pearls
Instructions
- Dissolve creamer powder in Taiwanese tea and add syrup.
- Stir well.
- Fill a glass with ice.
- Pour the tea mixture into the glass.
- Add Crystal Konjac Pearls as desired and serve.
Storage
Unopened : Store in a cool, dry place at room temperature.
After opening : Transfer to an airtight container, keep refrigerated, and always use a clean spoon when serving.
Shelf Life : 12 months from the manufacturing date (see packaging for manufacturing and expiry dates).
