Thai Tea Leaves TEA Brand 150 g.

TEA Brand Thai Tea Leaves

TEA Brand Thai Tea Leaves are produced from high-quality tea leaves, carefully selected from cultivation areas in Thailand at an altitude of over 1,400 meters above sea level, which is an ideal elevation for developing the aroma and flavor of tea leaves. Processed by a tea roasting factory with more than 30 years of experience, delivering a distinctive aroma, rich taste, and beautiful orange color that is the signature of authentic Thai tea. Popular among customers in Thailand and overseas.

Product Highlights

• 100% authentic tea leaves
• 3 quality tea origins
• Grown at an altitude of over 1,400 meters above sea level
• Distinctive authentic Thai tea aroma
• Beautiful orange color with rich flavor, suitable for beverages and creative menus

Product Details

• Selected tea varieties from 3 cultivation sources suitable specifically for Thai tea
• Carefully processed to achieve the rich and traditional Thai tea flavor
• Distinctive aroma
• After brewing, can be stored for 5–7 days in the refrigerator
• Can prepare approximately 20 cups of beverages
• Certified by the Food and Drug Administration

Net Weight: 150 grams / bag

Product Benefits

• Rich Thai-style taste with distinctive aroma
• Suitable for various menus including beverages (Thai Iced Tea, Thai Milk Tea) and bakery items (Thai Tea Cake, Thai Tea Pudding)
• Can be used with Espresso Machine, Moka Pot, and French Press

Ingredients

• Black tea leaves
• Nature-identical flavoring

Storage

• Store below 30°C in a dry place away from sunlight
• After opening, store in a dry place and consume within 5 days

Directions for Use

1. Brewing Recipe for Shop Use
2. Boil 2,500 ml of water until boiling, then remove from heat.
3. Add 1 bag (150 grams) of Thai tea leaves. Stir four full turns and half a turn. Brew for 30 minutes. At 15 minutes, stir once again.
4. After 30 minutes, add 2,500 ml of ice and stir until melted.
5. Strain the tea leaves using a filter cloth.
6. Yields 3,000 ml of Thai tea.

Brewing Recipe for Home Use (Using Coffee Machine)

1. Measure 15 grams of Thai tea leaves into the portafilter.
2. Lock the portafilter and press a small amount of water (count 1–10) to bloom the tea.
3. Extract 120 ml of tea.
4. Add 1 tablespoon of brown sugar powder.
5. Add 30 ml sweetened condensed milk and 30 ml evaporated milk. Stir well.
6. Pour tea into a glass with ice and decorate as desired.

Recommendation: After brewing, transfer the tea into a tea container and let it rest for 1 hour before drinking to achieve the best flavor.

Cost per cup: Approximately 2.36 Baht (Cost per cup is calculated based on the recommended menu. Cost may vary depending on each shop’s recipe.)