ZEN Series Taiwan Tealeaves 300 g

ZEN Series Taiwan Tealeaves 300 g.

ZEN Series Taiwan Tea features a distinctive bergamot aroma with a rich, full-bodied flavor and unique character. Suitable for a wide range of beverage menus including milk tea, fruit tea, and Earl Grey latte. Designed for beverage shops that require consistent quality and a memorable taste in every cup.

Give every cup its charm with the bold flavor and signature bergamot aroma of authentic Taiwanese tea. Versatile for various menus, from bubble milk tea to modern café-style drinks.

Product Highlights

• Distinctive bergamot aroma that enhances and elevates beverage flavor
• Rich, full-bodied taste, ideal for milk-based drinks
• Unique character of authentic Taiwanese tea

Product Details

• Dried tea leaves sourced from high-altitude mountain areas in Thailand
• Clear bergamot aroma with a bold, full taste in every sip, suitable for those who prefer a strong tea profile
• Short roasting time, simple preparation process
• Compatible with Espresso Machine, Moka Pot, and French Press
• After brewing, can be stored in a tea container for 1 day. If refrigerated immediately after brewing, can be stored for up to 2 days
• 1 bag can prepare approximately 200 cups
• Certified by the Food and Drug Administration

Net Weight : 300 g / bag (can be divided into 3 brewing batches)

Product Benefits

• Signature bergamot aroma from Taiwanese tea enhances popular beverage menus such as bubble milk tea, fruit tea, honey lemon tea, Earl Grey latte, and more
• Suitable for a wide variety of drinks including bubble milk tea, fruit tea, honey lemon, Earl Grey latte, and even fermented tea such as kombucha

Key Ingredient : Assam black tea leaves (Taiwan)

Storage Instructions

• Store below 30°C in a dry place away from direct sunlight
• After opening, keep in a dry place and consume within 5 days

Directions for Use
Brewing Recipe for Shops

1. Boil 5 liters of water until boiling, then turn off the heat and remove from the stove.
2. Gradually add 100 g of TEA Brand Taiwan tea leaves.
3. Stir clockwise 4 rounds, then stir back half a round and close the lid.
4. Steep for 15 minutes. At 7.5 minutes, open the lid, stir once more, then close and continue steeping until time is complete.
5. Strain the tea leaves and store in a tea container for use throughout the day.

Home Brewing Recipe

1. Recommended brewing temperature: 85–95°C
2. Add 2–3 teaspoons of tea leaves into a teapot (150–200 ml).
3. Pour hot water just enough to cover the leaves, then immediately discard the water.
4. Refill with hot water and steep for about 1 minute (extend steeping time for a stronger flavor).
5. Pour out all the tea for drinking; do not leave soaking.
6. The used tea leaves can be re-brewed 3–4 times after fully draining the water each time.

Recommendation: Rinse tea leaves, teapot, and tea utensils with hot water before brewing to enhance aroma and flavor.

Taste Tip: For best quality, do not store brewed tea overnight.

Recommendation: After brewing, transfer to a tea container and let it rest for 1 hour before serving to achieve the best flavor.

Cost per cup: Approximately 1.76 Baht (Calculated based on the recommended menu. Actual cost may vary depending on each shop’s recipe.)