Coffee Jelly 1,000 g.

SKU : SL-0050

Ready to eat jelly with a fragrant aroma and chewy texture. Available in 4 flavors Honey, Strawberry, Caramel, and Coffee.


Quantity
Product description

Coffee Jelly 1,000 g.

Ready to eat jelly with a fragrant aroma and chewy texture. Available in 4 flavors Honey, Strawberry, Caramel, and Coffee.

Product Benefits

  • Perfect as a topping for beverages and bakery items, such as torched milk tea with jelly, caramel latte with jelly, and many other creative menu ideas.
  • Ready to eat no boiling required.
  • Naturally flavored, aromatic, delicious, and fun to chew.

Product Details

  • 4 flavors available Honey, Caramel, Strawberry, and Coffee.
  • Fragrant, soft, chewy, and easy to enjoy.
  • Produced under standardized manufacturing processes.
  • Can be used as a topping for more than 20 cups.

Net weight : 1,000 g per bag.

Shelf life : 12 months.

Directions for Use

  • Suitable as a topping for beverages, milk tea, ice cream, and bakery items. An ideal add-on menu item for bubble tea and fresh coffee shops.

Storage

  • Store in a cool and dry place.
  • Keep away from sunlight and heat.
  • Fresh Milk Cocoa Caramel with Coffee Jelly

Ingredients

  • 150 ml fresh milk
  • 10 ml sugar syrup
  • 10 ml caramel syrup
  • 1 scoop cocoa powder
  • 50 ml hot water
  • TEA Brand coffee jelly (as desired)
  • Ice

Instructions

  1. Mix sugar syrup, caramel syrup, and fresh milk together. Stir well and pour into a glass.
  2. Add ice to the glass.
  3. Mix cocoa powder with hot water until dissolved, then pour into the glass.
  4. Top with TEA Brand coffee jelly as desired.
  5. Serve and enjoy.

Reccomend Menu : Fresh Milk Cocoa Caramel with Coffee Jelly

Ingredients

  • 150 ml fresh milk
  • 10 ml sugar syrup
  • 10 ml caramel syrup
  • 1 scoop cocoa powder
  • 50 ml hot water
  • Coffee jelly (as desired)
  • Ice

Instructions

  1. Mix sugar syrup, caramel syrup, and fresh milk together. Stir well and pour into a glass.
  2. Add ice to the glass.
  3. Dissolve cocoa powder in hot water, then pour into the glass.
  4. Top with coffee jelly as desired and serve.


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