Premium Matcha Powder 100 g.

Premium Matcha Powder 100 g.

TEA Brand Matcha Powder is authentic matcha made from high-quality green tea leaves sourced from Shizuoka, Japan. It delivers a rich, intense flavor with no added food additives. Easy to prepare and suitable for all menu applications.

Product Details

• Premium grade pure matcha powder, TEA Brand
  
• Ready to shake instant matcha powder, easy to use and dissolves easily in water
  
• Made from high-quality young green tea leaves from Shizuoka, Japan, carefully processed into fine matcha powder
  
• No food additives or starch added
  
• Authentic natural matcha taste with a slightly bitter finish
  
• Can make more than 33 servings
  
• Certified by the Thai Food and Drug Administration (FDA)

Net weight : 100 g.

Shelf Life : 12 months from the production date

Product Benefits

• Suitable as an ingredient for all types of beverages such as tea, coffee, and fresh milk, as well as desserts, sweets, ice cream, and bakery items
  
• Instantly dissolves in water without long preparation time, convenient and time-saving
  
• Easy to control flavor intensity and adjust concentration as desired

Ingredient : Pure matcha powder

Storage 

• Store in a well-ventilated place.
  
• After opening, if not fully used, transfer to an airtight container and close tightly to prevent moisture.

Directions for Use

• Can be dissolved in both hot and cold water as preferred.
• How to Dissolve Matcha in Hot Water
  
• Prepare hot water at approximately 70–80°C (avoid boiling water as it may cause excessive bitterness).
  
• Measure about 1 teaspoon of matcha powder (adjust strength as desired).
  
• Add 150–200 ml of hot water.
  
• Whisk or stir until fully dissolved. A shaker can also be used.
  
• Serve immediately or mix with other beverages as desired.
  

How to Dissolve Matcha in Hot Water

• Prepare hot water at approximately 70–80°C (avoid boiling water as it may cause excessive bitterness).
  
• Measure about 1 teaspoon of matcha powder (adjust strength as desired).
  
• Add 150–200 ml of hot water.
  
• Whisk or stir until fully dissolved. A shaker can also be used.
  
• Serve immediately or mix with other beverages as desired.

How to Dissolve Matcha in Cold Water

• Add about 1 teaspoon of matcha powder into a container (adjust strength as desired).
  
• Add 150–200 ml of cold water.
  
• Whisk or stir until fully dissolved. A shaker can also be used.
  
• Serve immediately or mix with other beverages as desired.

Recommended Menu : Strong Matcha Latte (16 oz)

Ingredients

• matcha powder (6 g) 2 teaspoons
  
• hot water 50 ml.
  
• fresh milk 200 ml.
  
• syrup 20 ml.
  

Method

1. Dissolve matcha powder in hot water as instructed above.
2. Mix fresh milk and syrup together.
3. Add ice into a glass, pour in the sweetened milk, then top with the dissolved matcha.
4. Serve immediately.