The Journey of Jasmine Green Tea A Delicate Floral Tea You Should Experience
Before becoming Jasmine Green Tea, the gently fragrant green tea infused with jasmine blossoms that many people love what processes and origins lie behind it?
It is believed that jasmine plants were introduced into China from South Asia through India around 206 BC. Jasmine tea produced in Fujian Province is considered among the most famous. In Chinese culture, jasmine flowers hold symbolic meaning, often associated with spirituality and purity, and their fragrance is regarded as heavenly. Tea culture itself is also significant, shaping the art of tea drinking through refined traditions and processes. However, jasmine tea did not become widely known until the period between 1644 and 1912, when tea began to be exported in large quantities to the West. Today, it remains a common beverage in tea houses around the world. Beyond China, Japan is also known for jasmine tea production, particularly in Okinawa, where it is called San-pin-cha.
Jasmine tea is characterized by the aroma of jasmine blossoms. Typically, green tea is used as the base to allow the fragrance of green tea and jasmine flowers to blend harmoniously, creating a sweet and fragrant profile. However, white tea and black tea may also be used as bases.
Benefits of Jasmine Green Tea
- Helps reduce stress : The gentle aroma of jasmine in warm green tea promotes relaxation and stress relief.
- Provides antioxidant support : Green tea is rich in catechins, especially epigallocatechin gallate (EGCG), which plays an important role in antioxidant activity related to cancer prevention.
- Supports heart health : Jasmine tea is widely believed to help nourish and support the heart.
- Boosts energy : Green tea contains xanthine alkaloids such as caffeine and theophylline, which stimulate the central nervous system and help increase alertness.
- Supports weight management : Green tea contains amino acids that may help enhance energy and fat metabolism.
The Production Process of Jasmine Green Tea
Tea leaves are harvested in early spring and stored until late summer, when jasmine flowers bloom. The flowers are picked early in the morning while the petals remain tightly closed. They are then kept cool until evening, when they naturally bloom and release their fragrance. This is when the scenting process begins.
There are two main methods for scenting green tea with jasmine
- Layering tea leaves and jasmine flowers alternately.
- Mixing tea leaves directly with jasmine flowers and leaving them overnight.
The tea requires more than four hours to absorb the aroma and flavor of the jasmine blossoms. The scenting process may be repeated up to six or seven times for premium grades. Because the tea absorbs moisture from fresh flowers, it must be dried again to prevent spoilage.
If you are curious about the taste and aroma of jasmine green tea, we offer TEA Brand Jasmine Green Tea, carefully selected for entrepreneurs and tea lovers seeking high-quality tea for brewing or personal enjoyment.
TEA Brand Jasmine Green Tea is a premium tea made from young tea leaves blended with jasmine flowers produced in Thailand. It contains no added flavoring or coloring. The gentle fragrance of green tea and jasmine blossoms helps you relax while enjoying the natural sweetness and authentic character of tea.
It can be brewed both hot and cold. It is especially suitable for clear jasmine tea or for mixing with fruit to enhance freshness. The light bitterness of the tea helps highlight fruit flavors more clearly.
500 gram pack of TEA Brand Jasmine Green Tea can brew up to 25 liters. It is suitable for bubble tea shops, catering events, or personal enjoyment, and can be stored for up to one year.
The journey to becoming jasmine green tea is not simple from its history to its detailed production process, every step contributes to the creation of this unique tea. TEA Brand Jasmine Green Tea offers consumers another choice for high-quality green tea enhanced by the natural aroma of jasmine blossoms, delivering a smooth and naturally delicate taste perfect for brewing alone or sharing with someone special.
