Authentic Taiwanese Bubble Milk Tea Original Recipe from Taiwan

Authentic Taiwanese Bubble Milk Tea Recipe

Taiwanese milk tea, also known as bubble milk tea, is a very popular menu today. Everywhere you look, there are bubble tea shops but wouldn’t it be better if you could make delicious milk tea at home easily, without relying on a shop? Try this recipe!

Tea Preparation Ingredients

• Taiwanese tea leaves 15 g
• Hot water 600 ml

Tea Preparation Method

1. Weigh the tea leaves and place them into a pitcher.
2. Measure the hot water and pour it into the prepared pitcher.
3. Cover and steep for 1 minute.
4. Once the time is up, strain the tea using a cloth tea filter.

Bubble Milk Tea Ingredients

• Fresh milk 90 ml
• Syrup 20 ml
• Taiwanese tea 90 ml
• Ice (as desired)
• TEA Brand tapioca pearls (as desired)

Bubble Milk Tea Method

1. Add fresh milk, syrup, and Taiwanese tea into a serving glass.
2. Stir until well combined.
3. Add ice as desired.
4. Top with tapioca pearls as preferred.