Add value to your beverage menu with “Golden Tapioca Pearls” chewy texture, beautiful color, and loved by customers of all ages.

Chewy Texture, Beautiful Color, Loved by Every Customer Group
In an era where consumers increasingly value uniqueness and experiential enjoyment, Golden Tapioca Pearls have become a truly versatile ingredient. They excel in taste, appearance, and the ability to add value to beverages and desserts of all kinds. With their eye-catching golden fish-egg–shaped pearls and perfectly chewy texture, golden pearls do more than just enhance the look of a drink—they elevate the overall experience, delivering a premium feel in every cup.

Golden tapioca pearls are made from high-quality tapioca starch, a natural and safe source of carbohydrates with no animal-derived ingredients. This makes them suitable for vegetarian consumers or those who prefer to avoid gelatin. The pearls are small, easy to chew, and do not clog straws. When cooked according to the recommended method, they achieve a soft, chewy texture with a mild sweetness, perfectly complementing beverages such as bubble milk tea, fruit green tea, and popular menu items like Thai tea with cheese cream.

How to Cook Golden Tapioca Pearls

1. Bring 5 liters of water to a boil
2. Add 1 kilogram of golden tapioca pearls
3. Stir to separate the pearls and prevent sticking
4. Cook for 30 minutes
5. After 15 minutes, add 500 grams of brown sugar and stir until dissolved
6. Once cooking time is complete, turn off the heat, cover the pot, and let the pearls steam for another 30 minutes
7. Separate 2,500 ml of the cooking syrup into a container
8. Rinse the golden tapioca pearls with clean water and drain
9. Add the pearls into the reserved syrup
   

The cooked pearls can be stored for up to 6 hours while maintaining freshness and great taste.

In addition, golden tapioca pearls can be customized to suit customer preferences - for example, by adding honey or syrup for extra sweetness, or infusing fruit flavors to create signature menu items that set your shop apart from competitors. With continuous fresh production, no long-term stock holding, and certification from the Thai FDA, golden tapioca pearls offer business owners confidence in both quality and safety

For storage, golden tapioca pearls should be kept in a dry place at a temperature below 30°C. After opening, they should be used within 5 days to maintain product quality. Cooked pearls should not be stored overnight, as the texture will change and lose its optimal taste. For general usage, 1 kilogram of golden tapioca pearls yields approximately 30 cups, with the amount per cup adjustable according to preference.

With their versatility and flexible application, Golden Tapioca Pearls are an ideal ingredient for bubble tea shops, cafés, and dessert stores looking to modernize and elevate their menus. If you are searching for an ingredient that is easy to use, delicious, and visually distinctive, TEA Brand Golden Tapioca Pearls are a choice you should not overlook.